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Pumpkin Bisque with Sterling Chardonnay

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Directions

MAKING
1. To a large pot, add chicken stock, pumpkin puree, onion, garlic, thyme, salt and pepper, turn on the heat and bring to a simmer. When the simmer begins add Chardonnay, simmer for 30 minutes.
2. In a food processor, process in batches and pour back to the pot and cook for another 30 minutes. Stir in the heavy cream.

SERVING
3. Garnish with toasted pumpkin seeds and thyme.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pumpkin
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Pumpkin Bisque With Sterling Chardonnay Recipe Video