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Fruit Melange

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Ingredients
  Fresh pineapple 1 Small
  Frozen raspberries 15 Ounce
  Bananas 2 Large
  Vanilla ice cream 2 Pint
Directions

Prepare pineapple ahead of serving time by peeling and coring and cutting the pulp into small wedges or cubes.
Chill well.
Add partly-thawed raspberries and sliced bananas at serving time. (I suggest thawing berries only partly because their flavor and texture is better if there are some ice crystals in them.)
Spoon ice cream into serving dishes.
Top with fruit mixture.
Pass sauce supreme to spoon over all.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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3.96875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2845 Calories from Fat 996

% Daily Value*

Total Fat 111 g170.5%

Saturated Fat 65.7 g328.5%

Trans Fat 0 g

Cholesterol 422.4 mg140.8%

Sodium 782 mg32.6%

Total Carbohydrates 461 g153.8%

Dietary Fiber 54.3 g217%

Sugars 339.8 g

Protein 48 g95.6%

Vitamin A 94.1% Vitamin C 625.3%

Calcium 134% Iron 21.9%

*Based on a 2000 Calorie diet

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Fruit Melange Recipe