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Potatoes Boulangere

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Ingredients
  Potatoes 6 Medium
  Onions 2 Medium
  Minced parsley 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 3 Tablespoon
  Boiling water 1 1⁄2 Cup (24 tbs)
Directions

Heat oven to 350 degrees.
Butter a shallow baking dish, about 13 X 9 1/2 X 2 inches.
Combine potatoes, onions, parsley, salt and pepper.
Spread evenly in prepared pan.
Dot with butter.
Pour boiling water over all.
Bake about 1 hour and 15 minutes or until water is absorbed but potatoes are moist and tender and well browned on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry

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