Crab In French Rolls
5 Mar 2009
|Canned crab meat||7 1⁄2 Ounce, drained and cartilage removed|
|Cheddar cheese||4 Ounce, shredded (1 Cup)|
|Sliced pimiento stuffed green olives||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Garlic||1 Clove (5 gm), minced|
Chop crab meat coarsely; thoroughly combine all ingredients except French rolls.
Split French rolls; spread crab mixture over bottom halves and replace tops.
Wrap in foil; heat at 350Â° for 15 to 20 minutes.
Crab In French Rolls Recipe