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Crab In French Rolls

Ingredients
  Canned crab meat 7 1⁄2 Ounce, drained and cartilage removed
  Cheddar cheese 4 Ounce, shredded (1 Cup)
  Sliced pimiento stuffed green olives 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Garlic 1 Clove (5 gm), minced
  French rolls 6
Directions

Chop crab meat coarsely; thoroughly combine all ingredients except French rolls.
Split French rolls; spread crab mixture over bottom halves and replace tops.
Wrap in foil; heat at 350° for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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