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Trout Meuniere

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Ingredients
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Directions

Prepare as for Trout Amandine except omit cooking oil and almonds.
Instead, fry fish in the 6 tbsp. butter and put on hot platter.
Sprinkle generously with chopped parsley.
Add the juice of 1 lemon to the butter left in the cooking pan, stir and pour over fish.
Serve immediately

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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