Eggless Caramel Custard

Caramel Custard Flan is a creamy and delicious dessert, made with caramelized sugar and richness of milk. And now you don't need to run away from relishing this treat, as you can make it eggless with very simple ingredients at home. A must try recipe!


For the caramel
Water 1 Tablespoon
Sugar 1/4 Cup (4 tbs)
For the custard
Milk 3/4 Cup (12 tbs)
Yogurt 3/4 Cup (12 tbs)
Sweetened condensed milk 3/4 Cup (12 tbs)
Vanilla extract 1/4 Teaspoon
Corn flour 2 Tablespoon



1. In a pan add sugar and water and place on high heat. Bring it to a boil and continue to boil while stirring continuously till it changes color to amber. Pour it into a pan moving it around to coat the bottom of pan. Set aside.


2. In a bowl mix all the ingredients of the custard till combined. Pour it into the pan over the caramel.

3. Place this in a steamer and steam it for around 30 minutes. Turn off the heater and let it sit in the steamer for another 5 minutes.

4. Remove from the steamer and let it cool completely. Using a knife loosen the sides of the custard. Place a serving plate over it and invert the pan.


5. Slice and serve the caramel custard as dessert.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 209Calories from Fat 46

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 73 mg3.04%

Total Carbohydrates 37 g12.3%

Dietary Fiber %

Sugars 32 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet