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Eggless Caramel Custard

madhurasrecipe's picture
Caramel Custard / Flan is a creamy and delicious dessert, made with caramelized sugar and richness of milk. And now you don't need to run away from relishing this treat, as you can make it eggless with very simple ingredients at home. A must try recipe!
Ingredients
For the caramel
  Water 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
For the custard
  Milk 3⁄4 Cup (12 tbs)
  Yogurt 3⁄4 Cup (12 tbs)
  Sweetened condensed milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Corn flour 2 Tablespoon
Directions

GETTING READY
1. In a pan add sugar and water and place on high heat. Bring it to a boil and continue to boil while stirring continuously till it changes color to amber. Pour it into a pan moving it around to coat the bottom of pan. Set aside.

MAKING
2. In a bowl mix all the ingredients of the custard till combined. Pour it into the pan over the caramel.
3. Place this in a steamer and steam it for around 30 minutes. Turn off the heater and let it sit in the steamer for another 5 minutes.
4. Remove from the steamer and let it cool completely. Using a knife loosen the sides of the custard. Place a serving plate over it and invert the pan.

MAKING
5. Slice and serve the caramel custard as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Steamed
Dish: 
Custard
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.725
Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 19.5 mg6.5%

Sodium 73.3 mg3.1%

Total Carbohydrates 37 g12.2%

Dietary Fiber 0.04 g0.18%

Sugars 32 g

Protein 5 g9.9%

Vitamin A 3.2% Vitamin C 1.9%

Calcium 17.5% Iron 0.67%

*Based on a 2000 Calorie diet

Eggless Caramel Custard Recipe Video