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Moules A La Mariniere

Fearless.Cooking's picture
Ingredients
  Butter 1 Tablespoon
  Garlic 1 Teaspoon
  Onions 1 Tablespoon
  Mussels 1 Pound
  White wine 2 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Herb 1 Tablespoon
Directions

Reviewer’s note:

Here is a fancy French recipe for cooking mussels. The dish is called moules a la mariniere and it’s a very French way to cook up mussels. Bon appetite!

Directions for preparation:
• Sauté the onion and garlic in the butter till they soften a little.
• Add the white wine.
• When the contents of eth pan begin to bubble and boil, put the mussels in.
• Cover with a foil and let cook till the mussels are done.
• Take the mussels out and put them in the serving bowl.
• Sieve out the pan sauce with a colander lined with a paper towel to get rid of the grit that the mussels give out.
• Transfer the sieved sauce to the pan.
• Reduce the initial amount of butter by half and add it to the pan along with some cream.
• Mix it together and cook it till it is nice and creamy.
• Pour it over the mussels in the bowl.
• Garnish with freshly chopped herbs of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Servings: 
4
Subtitle: 
Mussels
French food tastes not only delicious at restaurant. You can recreate them with perfection at home with Grace Piper. This is a fancy dish of cooking mussels and a french specialty.

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Average: 3.5 (2 votes)