Ham & Turnips Au Gratin
|Turnips||2 Pound, peeled and sliced 1/4 inch thick|
|Whipping cream||1 Cup (16 tbs)|
|Dried savory||1 Teaspoon|
|Cooked ham||1 Cup (16 tbs), cut into julienne strips and divided|
|Shredded swiss cheese||1 1⁄2 Cup (24 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
Place turnips and salt in a saucepan; cover with water, and bring to a boil.
Cover and cook over medium-high heat 5 minutes; drain and set aside.
Combine whipping cream, savory, and pepper; set aside.
Place one-third of turnips in a greased 2-quart casserole.
Top with 1/3 cup ham and 1/3 cup whipping cream mixture.
Repeat procedure with remaining turnips, ham, and whipping cream mixture.
Top with cheese and breadcrumbs; dot with butter.
Bake at 375° for 40 to 45 minutes.
Calories 446 Calories from Fat 287
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 18.9 g94.3%
Trans Fat 0 g
Cholesterol 128.4 mg42.8%
Sodium 379.6 mg15.8%
Total Carbohydrates 16 g5.3%
Dietary Fiber 3.2 g12.8%
Sugars 8.5 g
Protein 20 g39.5%
Vitamin A 7.9% Vitamin C 53.8%
Calcium 31.1% Iron 7.6%
*Based on a 2000 Calorie diet