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Ham & Turnips Au Gratin

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Ingredients
  Turnips 2 Pound, peeled and sliced 1/4 inch thick
  Salt 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Dried savory 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cooked ham 1 Cup (16 tbs), cut into julienne strips and divided
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Place turnips and salt in a saucepan; cover with water, and bring to a boil.
Cover and cook over medium-high heat 5 minutes; drain and set aside.
Combine whipping cream, savory, and pepper; set aside.
Place one-third of turnips in a greased 2-quart casserole.
Top with 1/3 cup ham and 1/3 cup whipping cream mixture.
Repeat procedure with remaining turnips, ham, and whipping cream mixture.
Top with cheese and breadcrumbs; dot with butter.
Bake at 375° for 40 to 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
6

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