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Classic Crepes

American.Tofu's picture
Ingredients
  Eggs 3 Large
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Honey 1⁄4 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Dash
  Pepper To Taste
Directions

Set aside for 1 hour.
Heat a 7" crepe pan.
Coat the pan lightly with butter.
Cover the bottom of the pan with 3 TBS. of the crepe batter.
Swirl and tilt the pan to distribute the batter evenly.
When the bottom of the crepe is lightly browned, turn and brown
the other side.
Stack the finished crepes on a plate.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Tofu
Servings: 
8

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 88.8 mg29.6%

Sodium 49.4 mg2.1%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1.1 g4.2%

Sugars 1.1 g

Protein 7 g13.8%

Vitamin A 4% Vitamin C 0%

Calcium 3.3% Iron 12%

*Based on a 2000 Calorie diet

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Classic Crepes Recipe