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Classic Crepes

American.Tofu's picture
<p><a href="http://en.wikipedia.org/wiki/File:Crepes_dsc07085.jpg">Image Credit</a></p>
Ingredients
  Eggs 3 Large
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Honey 1⁄4 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Dash
  Pepper To Taste
Directions

Set aside for 1 hour.
Heat a 7" crepe pan.
Coat the pan lightly with butter.
Cover the bottom of the pan with 3 TBS. of the crepe batter.
Swirl and tilt the pan to distribute the batter evenly.
When the bottom of the crepe is lightly browned, turn and brown
the other side.
Stack the finished crepes on a plate.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Tofu
Servings: 
8

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