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Oxtail Ragout

American.Fiesta's picture
Ingredients
  Oxtails 2
  Fat 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Onion 11 Gram
  Garlic 1 Clove (5 gm)
  Paprika 1 Teaspoon
  Canned tomatoes 1 Cup (16 tbs)
  White onions 12 Small
  Mushrooms 12 Large
  Diced potato 1 Cup (16 tbs)
Directions

Coat oxtails with flour; sprinkle with salt.
Brown in large skillet in hot fat; stir in chopped onion, garlic, paprika and tomatoes.
Simmer, covered, for 2 hours or until oxtails are tender; add water as needed.
Ar- range onions, mushrooms and potatoes around meat; add enough water to make 1 cup liquid.
Simmer, covered, for 30 minutes or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

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