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Mussels Mariniere

French.Recipes's picture
Ingredients
  Mussels 2 Quart
  Onion 1 Large
  Parsley 4
  Celery stick 1 Small
  Butter 2 Tablespoon
  White wine 8 Ounce
Directions

Put the onion, very thinly sliced, into a very large pan, with the parsley and the celery, butter, white wine, and pepper but no salt.
Add the washed mussels, cover the pan and cook very briskly for 8 to 10 minutes shaking the pan now and again so that the mussels all open equally fast.
Pour the contents of the casserole, just as they are, into a tureen, take out the sprigs of parsley and serve very hot in deep soup-plates.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Drink: 
Alcohol
Servings: 
4

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4.390625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 539 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 148.6 mg49.5%

Sodium 1363.6 mg56.8%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.4 g5.7%

Sugars 3.9 g

Protein 57 g114.6%

Vitamin A 21.3% Vitamin C 75.5%

Calcium 15.1% Iron 106%

*Based on a 2000 Calorie diet

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Mussels Mariniere Recipe