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Mussels Mariniere

French.Recipes's picture
Ingredients
  Mussels 2 Quart
  Onion 1 Large
  Parsley 4
  Celery stick 1 Small
  Butter 2 Tablespoon
  White wine 8 Ounce
Directions

Put the onion, very thinly sliced, into a very large pan, with the parsley and the celery, butter, white wine, and pepper but no salt.
Add the washed mussels, cover the pan and cook very briskly for 8 to 10 minutes shaking the pan now and again so that the mussels all open equally fast.
Pour the contents of the casserole, just as they are, into a tureen, take out the sprigs of parsley and serve very hot in deep soup-plates.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Drink: 
Alcohol
Servings: 
4

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