You are here

French Vanilla Frozen Yogurt With Cherry Sauce

Country.Chef's picture
Ingredients
  Milk 250 Milliliter (1 Cup)
  Granulated sugar 125 Milliliter (1/2 Cup)
  Egg yolks 4
  Plain yogurt 250 Milliliter
  Vanilla 7 Milliliter (1-1/2 Teaspoon)
Directions

In small heavy saucepan, stir milk with sugar; heat just until bubbles appear around edge of pan.
Gradually whisk into egg yolks; return egg yolk mixture to saucepan.
Cook over medium heat, stirring constantly, for 3 to 5 minutes or just until steaming and thickened enough to coat spoon.
Do not boil.
Immediately remove from heat; strain through fine sieve into clean bowl.
Stir in yogurt and vanilla.
Chill thoroughly.
Freeze in ice-cream maker following manufacturer's instructions.
Spoon into serving fishes and top with warm Cherry Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Milk Product
Servings: 
4

Rate It

Your rating: None
4.245
Average: 4.2 (20 votes)