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French Vanilla Frozen Yogurt With Cherry Sauce

Country.Chef's picture
Ingredients
  Milk 250 Milliliter (1 Cup)
  Granulated sugar 125 Milliliter (1/2 Cup)
  Egg yolks 4
  Plain yogurt 250 Milliliter
  Vanilla 7 Milliliter (1-1/2 Teaspoon)
Directions

In small heavy saucepan, stir milk with sugar; heat just until bubbles appear around edge of pan.
Gradually whisk into egg yolks; return egg yolk mixture to saucepan.
Cook over medium heat, stirring constantly, for 3 to 5 minutes or just until steaming and thickened enough to coat spoon.
Do not boil.
Immediately remove from heat; strain through fine sieve into clean bowl.
Stir in yogurt and vanilla.
Chill thoroughly.
Freeze in ice-cream maker following manufacturer's instructions.
Spoon into serving fishes and top with warm Cherry Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Milk Product
Servings: 
4

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4.245
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 199.5 mg66.5%

Sodium 61.1 mg2.5%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0 g

Sugars 37.7 g

Protein 7 g13.1%

Vitamin A 6.8% Vitamin C 0.52%

Calcium 16.6% Iron 2.6%

*Based on a 2000 Calorie diet

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French Vanilla Frozen Yogurt With Cherry Sauce Recipe