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Béchamel Sauce With Chicken Broth

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Anonymous (not verified)
Ingredients
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Half and half 1⁄2 Cup (8 tbs) (and)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place butter in a 4-cup glass measure; microwave at HIGH for 45 seconds or until melted.
Add flour; stirring until smooth.
Combine broth and half-and-half; gradually add to flour mixture, stirring well.
Microwave at HIGH for 31/2 to 4 minutes, stirring at 1-minute intervals until thickened and bubbly.
Stir in seasonings.

Recipe Summary

Cuisine: 
American
Servings: 
1

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