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French Chocolate Cream

Mormon.Cook's picture
Ingredients
  Chocolate chips 12 Ounce
  Water 1⁄4 Cup (4 tbs)
  Rum extract/Vanilla 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Melt chocolate chips over hot water, or in a heavy pan on low heat, stirring often. Add water and the extract; beat until smooth. Cool slightly. Fold the whipped cream into the chocolate mixture. Pour into cooled meringue shells. Chill.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol

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4.0175
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2409 Calories from Fat 1376

% Daily Value*

Total Fat 157 g240.9%

Saturated Fat 80.5 g402.6%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 946.5 mg39.4%

Total Carbohydrates 234 g77.9%

Dietary Fiber 0 g

Sugars 134.6 g

Protein 11 g22%

Vitamin A Vitamin C

Calcium 13.3% Iron 0.02%

*Based on a 2000 Calorie diet

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French Chocolate Cream Recipe