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French Chocolate Cream

Mormon.Cook's picture
Ingredients
  Chocolate chips 12 Ounce
  Water 1⁄4 Cup (4 tbs)
  Rum extract/Vanilla 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Melt chocolate chips over hot water, or in a heavy pan on low heat, stirring often. Add water and the extract; beat until smooth. Cool slightly. Fold the whipped cream into the chocolate mixture. Pour into cooled meringue shells. Chill.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol

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