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Tapioca Mould

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Ingredients
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Directions

Boil 3/4 pint of milk, sweetened and flavoured with vanilla.
Sprinkle in 2 large tablespoonfuls of tapioca; simmer, whilst stirring till the mixture thickens.
Then add 1 or 2 tablespoonfuls of crystallized angelica, chopped small.
Whilst still warm, whip into the mixture 1 large egg or 2 small ones.
Pour into a mould in which you have put some caramelised sugar.
Place this in a large saucepan containing boiling water, and simmer till cooked.
Turn out of the mould, and serve cold, either as it is, or with custard.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Drink: 
Alcohol
Servings: 
4

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