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French Lettuce Salad

chef.tim.lee's picture
Ingredients
  Torn boston lettuce 5 Cup (80 tbs)
  Torn endive 5 Cup (80 tbs)
  Torn leaf lettuce 5 Cup (80 tbs)
  Torn romaine lettuce 5 Cup (80 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Radish roses 3
Directions

Combine lettuce in a large bowl; set aside.
Combine next 6 ingredients in a jar.
Cover tightly, and shake vigorously.
Pour over salad greens; toss lightly.
Garnish with radish roses.

Recipe Summary

Cuisine: 
American
Servings: 
14

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 105 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.3 mg3.4%

Total Carbohydrates 2 g0.8%

Dietary Fiber 1.3 g5.3%

Sugars 0.7 g

Protein 1 g2%

Vitamin A 75.5% Vitamin C 15%

Calcium 2.8% Iron 4.2%

*Based on a 2000 Calorie diet

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French Lettuce Salad Recipe