Fresh Peach Crepes
|Cream cheese||16 Ounce|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Powdered sugar||2 Tablespoon|
Combine cream cheese, 1/2 cup sugar, and vanilla; beat until smooth.
Spread about 3 tablespoons of cream cheese mixture over each crepe.
Place a row of peach slices down the center of each crepe, reserving enough slices for garnish.
Dot peaches in each crepe with 1 tablespoon butter, and sprinkle with 1 tablespoon brown sugar.
Roll up crepes, and place in a 13- x 9- x 2-inch baking dish; bake at 325Â° for 8 to 10 minutes.
Combine whipping cream and powdered sugar; beat until stiff peaks form.
Place crepes on serving dishes; garnish with whipped cream and peach slices.