You are here

French Dressing

Canadian.kitchen's picture
Ingredients
  Salad oil 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 10 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

Measure ingredients into covered jar, and shake well before using.
Note: Add 1 teaspoon sugar for a sweeter dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.034375
Average: 4 (16 votes)