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French Steak And Onions

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Ingredients
  Sirloin steak/Rump steak/porterhouse steak 1
  Olive oil 3 Tablespoon
  Onions 2 Large
  Garlic 1 Clove (5 gm)
  French mustard 1 Tablespoon
  Wine vinegar 2 Tablespoon
Directions

Heat the olive oil in a pan, put the meat in it and season with salt and pepper.
Fry for 8 to 10 minutes, turning only once.
Fry the sliced onions in oil in a pan, till lightly browned.
Add the mild or wine vinegar, crushed garlic, a little stock, and some pepper, and cook for 10 minutes, until well blended.
When about to serve, mix the continental mustard in the sauce and pour it over the steak on a hot dish.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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