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Quiche Lorraine

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Ingredients
  Streaky bacon 4 Ounce
  Flour 5 Ounce
  Butter 3 1⁄2 Ounce
  Ham 3 Ounce
  Butter 2 Ounce
  Cream fresh 1 Pint
  Eggs 4 Small
Directions

Line a well-greased or oiled flan tin with puff-pastry (which has rested for an hour); prick the pastry here and there with the point of a knife.
Dice the bacon, parboil it for 15 minutes, drain.
Mix the ham, coarsely chopped, the parboiled bacon, the eggs, the cream and the butter cut in small pieces, in a bowl.
Add pepper.
Beat well, pour into the lined flan tin and cook in a moderate oven for 30 to 35 minutes.
(Put your dish carefully in the oven to avoid spilling the cream.) Serve very hot.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 753 Calories from Fat 516

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 33.4 g167.1%

Trans Fat 0 g

Cholesterol 321.2 mg107.1%

Sodium 615.7 mg25.7%

Total Carbohydrates 36 g12%

Dietary Fiber 0.96 g3.8%

Sugars 0.7 g

Protein 22 g43.3%

Vitamin A 31.1% Vitamin C 1.8%

Calcium 20.8% Iron 14.3%

*Based on a 2000 Calorie diet

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Quiche Lorraine Recipe