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Quiche Lorraine

French.Recipes's picture
Ingredients
  Streaky bacon 4 Ounce
  Flour 5 Ounce
  Butter 3 1⁄2 Ounce
  Ham 3 Ounce
  Butter 2 Ounce
  Cream fresh 1 Pint
  Eggs 4 Small
Directions

Line a well-greased or oiled flan tin with puff-pastry (which has rested for an hour); prick the pastry here and there with the point of a knife.
Dice the bacon, parboil it for 15 minutes, drain.
Mix the ham, coarsely chopped, the parboiled bacon, the eggs, the cream and the butter cut in small pieces, in a bowl.
Add pepper.
Beat well, pour into the lined flan tin and cook in a moderate oven for 30 to 35 minutes.
(Put your dish carefully in the oven to avoid spilling the cream.) Serve very hot.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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