Celery Braised in Consomme
|Celery stalks||3 Small|
|Chopped onion||1 Medium|
|Canned consomm||10 Ounce|
|Chopped parsley||1 Tablespoon|
Scrub celery, remove top leaves and cut each head lengthwise through heart, making 4 or 5 slender sections.
If very long, cut in half cross-wise.
Place onion in casserole, and arrange celery on top.
Dot with butter or margarine, and sprinkle with pepper.
Add undiluted consomme, cover and bake 1 hour at 350Ã‚Â°F.
Sprinkle with parsley before serving.
Salt may be needed, depending on strength of consomme.
Calories 58 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 2.6 g12.9%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 319.1 mg13.3%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.8 g3.2%
Sugars 1.6 g
Protein 2 g3.5%
Vitamin A 7.5% Vitamin C 10.8%
Calcium 1.9% Iron 2.5%
*Based on a 2000 Calorie diet