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Celery Braised In Consomme

Canadian.kitchen's picture
Ingredients
  Celery stalks 3 Small
  Chopped onion 1 Medium
  Butter 2 Tablespoon
  Pepper 1 Dash
  Canned consomm 10 Ounce
  Chopped parsley 1 Tablespoon
Directions

Scrub celery, remove top leaves and cut each head lengthwise through heart, making 4 or 5 slender sections.
If very long, cut in half cross-wise.
Place onion in casserole, and arrange celery on top.
Dot with butter or margarine, and sprinkle with pepper.
Add undiluted consomme, cover and bake 1 hour at 350°F.
Sprinkle with parsley before serving.
Salt may be needed, depending on strength of consomme.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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