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Celery Braised in Consomme

Canadian.kitchen's picture
Ingredients
  Celery stalks 3 Small
  Chopped onion 1 Medium
  Butter 2 Tablespoon
  Pepper 1 Dash
  Canned consomm 10 Ounce
  Chopped parsley 1 Tablespoon
Directions

Scrub celery, remove top leaves and cut each head lengthwise through heart, making 4 or 5 slender sections.
If very long, cut in half cross-wise.
Place onion in casserole, and arrange celery on top.
Dot with butter or margarine, and sprinkle with pepper.
Add undiluted consomme, cover and bake 1 hour at 350°F.
Sprinkle with parsley before serving.
Salt may be needed, depending on strength of consomme.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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3.926665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 58 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 319.1 mg13.3%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.8 g3.2%

Sugars 1.6 g

Protein 2 g3.5%

Vitamin A 7.5% Vitamin C 10.8%

Calcium 1.9% Iron 2.5%

*Based on a 2000 Calorie diet

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Celery Braised In Consomme Recipe