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Coconut Rocks

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Ingredients
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Directions

Grate 5 oz.of coconut very finely and mix with 6 to 10 tablespoonfuls of caster sugar.
Beat 4 whites of egg very stiffly, and gradually stir into them the grated coconut and sugar.
Finally add 3 oz of chopped almonds.
Onto a tin, greased and then sprinkled with flour, drop tablespoonfuls of this mixture.
Bake in a very slow oven for about 10 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
4

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