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How to make a "Jardiniere de Legumes"

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"Jardiniere de legumes" is a delicious, healthy garden vegetable dish, that's simple to prepare. You can use any fresh, seasonal vegetables you like. It is healthy and delicious. Watch how to make it.
Ingredients
  Onions 3 Medium
  Mushrooms 1 Cup (16 tbs)
  Green beans 1 Cup (16 tbs)
  Potatoes 3 Medium
  Turnips 3 Medium
  Carrots 3 Medium
  Green peas 2 Cup (32 tbs)
  Olive oil 4 Tablespoon
  Vegetable broth 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Garlic 4 Clove (20 gm)
  Bay leaf 1
  Thyme 1⁄2 Teaspoon
  Rosemary leaves 10
  Salt and pepper To Taste
Directions

GETTING READY
1. Peel and chop all the vegetables.

MAKING
2. Heat 2 tablespoons of olive oil in a large sauce pan.
3. Add onions and stir over medium heat until golden brown.
4. Remove onions and set aside in a bowl.
5. In the same sauce pan, add a little olive oil and throw in the carrots.
6. Add green beans and keep stirring.
7. Then goes in the mushrooms. Keep on stirring.
8. Add the turnip and cover with a lid.
9. Add the chopped garlic along with the thyme, bay leaf, rosemary and parsley.
10. Season with salt and pepper to taste.
11. Adjust the heat to low and pour in the vegetable broth. Let it simmer.
12. Add the diced and rinsed potatoes to the pot along with the pre cooked onions.
13. Cover with lid and let it simmer for 30 minutes stirring occasionally.
14. When the veggies are tender throw in the frozen peas.Cook for another 5-10 minutes before serving.

SERVING
15. Throw in two tablespoons of butter if you wish before serving the dish warm.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 290.2 mg12.1%

Total Carbohydrates 44 g14.7%

Dietary Fiber 10.2 g40.7%

Sugars 12.1 g

Protein 8 g15.3%

Vitamin A 120.4% Vitamin C 113.5%

Calcium 10.2% Iron 15.2%

*Based on a 2000 Calorie diet

How To Make A "Jardiniere De Legumes" Recipe Video