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Stuffed French Toast

Ingredients
  Unsliced french bread loaf 1
  Milk 1⁄4 Cup (4 tbs)
  Eggs 2
  Nutella 1⁄2 Cup (8 tbs) (as needed)
  Vanilla extarct 1⁄4 Teaspoon
  Butter 4 Tablespoon (more or less as needed)
  Powdered sugar To Taste
  Pomegranate seeds 1⁄4 Cup (4 tbs) (small handful)
Directions

MAKING
1. In a bowl, whisk together egg, vanilla, and milk. Set it aside.
2. Cut bread into slices, about 1 ½-inch or 2-inch thick.
3. Make a pocket in the center of each bread slice as shown in the video.
4. Spread 2 tablespoon of nutella into each bread pocket.
5. Dip both sides of the bread into the egg mixture.
6. Place it in a hot saute pan with melted butter. Cook until golden brown on both sides.

FINALIZING
7. Sprinkle powdered sugar and top it with pomegranate seeds.

SERVING
8. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Taste: 
Sweet
Equipment: 
Frying Pan
Ingredient: 
Egg
Interest: 
Easy
Channel: 
Chat N Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.25
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 553 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.6%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 139.4 mg46.5%

Sodium 338.1 mg14.1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 4.1 g16.3%

Sugars 22.6 g

Protein 15 g29.6%

Vitamin A 10.2% Vitamin C 1.8%

Calcium 9.9% Iron 17.6%

*Based on a 2000 Calorie diet

Stuffed French Toast Recipe Video