You are here

Tarte au Cafe avec Sauce Chocolat

Ingredients
  Baked pie shell 1 , blind baked
For filling
  Expresso 1⁄4 Cup (4 tbs) (little less than 1/4 cup of strong expresso)
  Sugar 200 Gram (little over 3/4 cup)
  Butter 130 Gram (a little over 1/2 cup)
  Eggs 6
For topping
  Dark chocolate 100 Gram (1 bar)
  Sugar 70 Gram (about 1/3 cup)
  Water 5 Tablespoon (4-5)
Directions

MAKING
1. In an oven proof dish, mix coffee and butter. Pop it in the microwave for 30 seconds or until butter melts.
2. In mixer, beat egg and sugar until it becomes light buttery yellow in color.
3. Pour coffee butter mixture into the mixer and beat well.
4. Into the pie shell pour the custard mixture.
5. Pop pie shell into a low oven (175-180 degrees) and bake for 60 minutes.
6. Remove from oven and let to cool to room temperature.
For Topping:
7. In a small saucepan, bring 4-5 tablespoons of water to a boil.
8. Add sugar and mix until just dissolved.
9. Remove the pan from flame and stir in the chocolate. Mix until chocolate melts.

SERVING
10. Slice the pie and serve it with chocolate sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Channel: 
Chat N Dish
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
6

Rate It

Your rating: None
4.3
Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 664 Calories from Fat 332

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 19.5 g97.5%

Trans Fat 0 g

Cholesterol 259.4 mg86.5%

Sodium 235.3 mg9.8%

Total Carbohydrates 76 g25.2%

Dietary Fiber 1.6 g6.6%

Sugars 53.3 g

Protein 9 g17.2%

Vitamin A 15.9% Vitamin C

Calcium 4.6% Iron 14.7%

*Based on a 2000 Calorie diet

Tarte Au Cafe Avec Sauce Chocolat Recipe Video