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Pear Clafoutis

Ingredients
  Pear 4
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Pinch
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  Whole milk 1 1⁄4 Cup (20 tbs)
For greasing
  Butter 3 Tablespoon
  Sugar 3 Tablespoon
Directions

GETTING READY
1. Grease a baking dish with butter and sprinkle sugar all around the bottom. Set aside.
2. Preheat oven to 350 degree F.

MAKING
3. In a mixer, add egg and sugar. Beat for 3 minutes or until light and fluffy.
4. Turn the mixer down and gradually add flour and salt in it.
5. Once the flour is incorporated to the egg mixture, turn the mixer down to very low speed and slowly pour milk. Mix to combine and let the batter rest for 10 minutes.
6. Meanwhile, peel, core and slice pears lengthwise.
7. Lay pear slices in a circular fashion to cover the bottom of the greased baking dish.
8. Pour batter over the pear slices.
9. Pop the baking dish in oven and bake for 40 minutes.
10. Remove the dish from oven and sprinkle some sugar on top.

SERVING
11. Cut into slices and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pear
Interest: 
Party
Channel: 
Chat N Dish
Occasion: 
Thanksgiving
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 94.9 mg31.6%

Sodium 73.7 mg3.1%

Total Carbohydrates 32 g10.6%

Dietary Fiber 2.3 g9.3%

Sugars 27.5 g

Protein 4 g7.7%

Vitamin A 5.7% Vitamin C 5.3%

Calcium 5.8% Iron 2.7%

*Based on a 2000 Calorie diet

Pear Clafoutis Recipe Video