Orange Chantilly Cream
|Whipping cream||2⁄3 Cup (10.67 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄3 Cup (5.33 tbs)|
|Cointreau/Orange-flavored liqueur||1 1⁄2 Tablespoon|
|Grated orange rind||1⁄4 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
Combine whipping cream and sugar in a chilled bowl; beat at low speed of an electric mixer until blended.
Increase speed to high, and beat just until stiff peaks begin to form.
Combine sour cream, liqueur, orange rind, and vanilla; fold gently into whipped cream just until blended.
Serve with fruit in meringues.
Serving size: Complete recipe
Calories 1054 Calories from Fat 611
% Daily Value*
Total Fat 68 g105%
Saturated Fat 44.2 g221%
Trans Fat 0 g
Cholesterol 260.8 mg86.9%
Sodium 107.6 mg4.5%
Total Carbohydrates 85 g28.4%
Dietary Fiber 0.13 g0.53%
Sugars 82.7 g
Protein 2 g3.3%
Vitamin A 8.9% Vitamin C 4%
Calcium 17.5% Iron 0.87%
*Based on a 2000 Calorie diet