1. Peel the shallots, set aside.
2. In the blender out the extra virgin olive oil, fresh rasberries, balsamic vinaigrette and shallots.
3. Blend until smooth about 1-2 minutes.
4. Serve the balsamic vinaigrette along with you fresh salad.
To make another version mash the rasberries with a fork in a cup add balsamic vinaigrette and sweetener.