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FRENCH TOAST

CHEF.LALA's picture
Ingredients
  Egg 1 Large
  Real vanilla extract 1⁄2 Teaspoon
  Milk 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Whole wheat bread slice 2
  Splenda 1⁄2 Teaspoon
Directions

1) In a large mixing bowl, combine Splenda,egg, vanilla
extract and cinnamon.
2) Soak bread one slice at a time until saturated with liquid.
3) Cook on a non-stick skillet or griddle over medium/high heat until lightly browned, approximately 2-3 minutes on each side.
4) Serve hot.
5) Top with fresh fruit if desired

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Interest: 
Healthy, Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
1
Subtitle: 
FRENCH TOAST

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Average: 4.4 (5 votes)

2 Comments

Miss.World's picture
ah I'm craving this now! will make some for brunch :) thank you so much, and I honestly appreciate the nutritional guide :)
The.Tortilla.Guy's picture
Hey Chef I know it's not as healthy for you as whole wheat, but when you make French Toast with Challa Bread (Jewish Braided egg bread) it is slammin The Tortilla Guy