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French Toast

10min.chef's picture
Ingredients
  Eggs 3
  Butter 3 Tablespoon (or margarine)
  Bread 4
Directions

Beat eggs until mixed; add salt and milk.
Heat butter or margarine in frying pan.
Using fork,dip each bread slice into egg mixture for thor-ough moistening.
Fry until golden brown, turn-ing once.
Dust with cinnamon, and serve with syrup, jam, butter or margarine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Fried
Interest: 
Quick
Servings: 
4

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4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 182.8 mg60.9%

Sodium 199.7 mg8.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.68 g2.7%

Sugars 0.5 g

Protein 7 g14%

Vitamin A 9.3% Vitamin C

Calcium 4.2% Iron 7.9%

*Based on a 2000 Calorie diet

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French Toast Recipe