|Butter||3 Tablespoon (or margarine)|
Beat eggs until mixed; add salt and milk.
Heat butter or margarine in frying pan.
Using fork,dip each bread slice into egg mixture for thor-ough moistening.
Fry until golden brown, turn-ing once.
Dust with cinnamon, and serve with syrup, jam, butter or margarine.
Calories 202 Calories from Fat 121
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 7.2 g35.8%
Trans Fat 0 g
Cholesterol 182.8 mg60.9%
Sodium 199.7 mg8.3%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0.68 g2.7%
Sugars 0.5 g
Protein 7 g14%
Vitamin A 9.3% Vitamin C
Calcium 4.2% Iron 7.9%
*Based on a 2000 Calorie diet