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Stuffed Brioches

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Ingredients
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Directions

Take the tops off some brioches, and very carefully remove most of the soft bread from the inside.
Fill the hollowed brioches with moist scrambled eggs (either plain, or with the addition of ham or cheese).
Or with a little minced meat, leftovers of meat of poultry, in which case, serve the brioches on a peppery cheese sauce.
Always make a point of serving the dish piping hot.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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