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Stuffed Herrings

French.Recipes's picture
Ingredients
  Herrings 4
  Shallot 1
  Bread slices 2
  Chopped mixed herbs 4 Tablespoon
  Butter 8
  Milk 2 Tablespoon
  White breadcrumbs 4
Directions

Clean the herrings.
Mash up the roes with a fork (they may be hard or soft ones), mix with the bread soaked in milk, 1 tablespoonful of mixed herbs and the shallot, very finely chopped.
Beat 2 tablespoonfuls of butter into this mixture, season; stuff the herrings with it.
Grease a fireproof dish amply using 2 tablespoonfuls of butter; sprinkle with the rest of the mixed herbs; place the stuffed herrings on this, sprinkle with breadcrumbs, and 4 tablespoonfuls of melted butter.
Bake in the oven for 20 to 25 minutes, basting frequently with the melted butter.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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