You are here

Top-of-the-stove Potatoes an. Gratin

Canadian.kitchen's picture
Ingredients
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Diced potatoes 4 Cup (64 tbs)
  Chopped onions 1⁄2 Cup (8 tbs), chopped
  Milk 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Parsley 3
Directions

To boiling water and salt in saucepan add potatoes and onion; cover, and boil 10 minutes.
Remove lid, and, stirring several times, let mixture simmer until water is almost evaporated.
Add milk, cheese, pepper and extra salt, if needed.
Heat thoroughly.
Turn into warm dish, and garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
5

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 132 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 14.4 mg4.8%

Sodium 490.2 mg20.4%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2 g8%

Sugars 1.9 g

Protein 5 g10.1%

Vitamin A 4.9% Vitamin C 3.5%

Calcium 11.2% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Top-of-the-stove Potatoes An. Gratin Recipe