Top-of-the-stove Potatoes an. Gratin
|Boiling water||1⁄2 Cup (8 tbs)|
|Diced potatoes||4 Cup (64 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs), chopped|
|Milk||1⁄2 Cup (8 tbs)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
To boiling water and salt in saucepan add potatoes and onion; cover, and boil 10 minutes.
Remove lid, and, stirring several times, let mixture simmer until water is almost evaporated.
Add milk, cheese, pepper and extra salt, if needed.
Turn into warm dish, and garnish with parsley.
Calories 132 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 2.9 g14.3%
Trans Fat 0 g
Cholesterol 14.4 mg4.8%
Sodium 490.2 mg20.4%
Total Carbohydrates 17 g5.7%
Dietary Fiber 2 g8%
Sugars 1.9 g
Protein 5 g10.1%
Vitamin A 4.9% Vitamin C 3.5%
Calcium 11.2% Iron 5.2%
*Based on a 2000 Calorie diet