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French Cream Filling

chef.pierre's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Egg yolks 3 , beaten
  Vanilla extract 1 Teaspoon
Directions

Heat 3/4 cup milk in saucepan over medium heat.
Combine sugar, flour and salt; add remaining 1/4 cup milk, and blend to a smooth paste.
Stir paste into hot milk and cook, stirring constantly until mixture thickens.
Remove from heat.
Add hot mixture, a little at a time to egg yolks; then return to saucepan.
Place over low heat.
Cook a few minutes longer, stirring well, but do not boil.
Add vanilla and cool as quickly as possible.
Refrigerate.
Stir well before using.
Mixture may be thinned if desired by beating in a few spoonfuls of rich milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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4.0625
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 660 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 577.9 mg192.6%

Sodium 113 mg4.7%

Total Carbohydrates 104 g34.6%

Dietary Fiber 0.81 g3.2%

Sugars 79.5 g

Protein 18 g35%

Vitamin A 17.6% Vitamin C

Calcium 31.9% Iron 15%

*Based on a 2000 Calorie diet

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French Cream Filling Recipe