You are here

Pears Helene

Canadian.kitchen's picture
Ingredients
  Bartlett pears 28 Ounce
  Canned bartlett pears 28 Ounce
  Vanilla ice cream 1 Pint
  Chocolate sauce 1⁄2 Cup (8 tbs)
Directions

Chill pears.
At serving time, drain off juice.
Allow 2 pear halves for each serving; place in individual dish with scoop of ice cream between halves.
Drizzle chocolate sauce over ice cream and pears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.180555
Average: 4.2 (18 votes)