9 Feb 2009
|Bartlett pears||28 Ounce|
|Canned bartlett pears||28 Ounce|
|Vanilla ice cream||1 Pint|
|Chocolate sauce||1⁄2 Cup (8 tbs)|
At serving time, drain off juice.
Allow 2 pear halves for each serving; place in individual dish with scoop of ice cream between halves.
Drizzle chocolate sauce over ice cream and pears.
Pears Helene Recipe