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Pears Helene

Ingredients
  Bartlett pears 28 Ounce
  Canned bartlett pears 28 Ounce
  Vanilla ice cream 1 Pint
  Chocolate sauce 1⁄2 Cup (8 tbs)
Directions

Chill pears.
At serving time, drain off juice.
Allow 2 pear halves for each serving; place in individual dish with scoop of ice cream between halves.
Drizzle chocolate sauce over ice cream and pears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
4

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4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 586 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 57.4 mg19.1%

Sodium 123.7 mg5.2%

Total Carbohydrates 100 g33.3%

Dietary Fiber 10.8 g43.3%

Sugars 74.4 g

Protein 7 g14%

Vitamin A 10.1% Vitamin C 4%

Calcium 15.4% Iron 3.4%

*Based on a 2000 Calorie diet

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Pears Helene Recipe