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Sweet Potato Souffle

Ingredients
  Sweet potatoes 5 Pound, steam
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cloves 1⁄8 Teaspoon
  Salt 2 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Eggs 2 Medium
  Greek yogurt 10 Ounce
  Pecans 1⁄4 Cup (4 tbs)
  Dried cranberries 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Cut sweet potatoes into 1/2 inch to 1 inch cubes.
2. Put them into a pot of hot water filled about an inch, steam until soft for about 15 minutes and mash or puree potatoes.
3. Add spices, salt, honey, sugar, eggs and Greek yogurt, and stir to combine.
4. In a baking pan pour all the mixture and bake for 40-50 minutes at 350 until the top is slightly brown.
5. Top with pecans and cranberries and bake for another 5 minutes.

SERVING
6. Serve the Sweet Potato Souffle as a side dish along with your roasted chicken.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Souffle
Interest: 
Holiday
Ingredient: 
Sweet Potato
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
8

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