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French-fried Shrimp

Ingredients
  Salad oil 150 Milliliter
  Large shrimp 1 1⁄2 Pound
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
Directions

If using frozen shrimp, allow to thaw.
Peel shrimp, and cut almost through lengthwise.
Remove veins, wash and drain.
Make batter by sifting dry ingredients together; combine milk with beaten egg, and add liquid to dry ingredients, stirring until smooth.
Heat salad oil in skillet until very hot (375°F.
if using thermometer.) Use enough oil to cover shrimp completely.
Dip shrimp in batter and fry until golden brown—5—7 minutes.
Drain on paper towels.
Serve plain or with Tartar Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 2.3 g11.7%

Trans Fat 0.4 g

Cholesterol 210.4 mg70.1%

Sodium 418.4 mg17.4%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.42 g1.7%

Sugars 1.6 g

Protein 27 g53.2%

Vitamin A 5.5% Vitamin C 3.8%

Calcium 15.9% Iron 20.6%

*Based on a 2000 Calorie diet

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French-fried Shrimp Recipe