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French-fried Shrimp

Canadian.kitchen's picture
Ingredients
  Salad oil 150 Milliliter
  Large shrimp 1 1⁄2 Pound
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
Directions

If using frozen shrimp, allow to thaw.
Peel shrimp, and cut almost through lengthwise.
Remove veins, wash and drain.
Make batter by sifting dry ingredients together; combine milk with beaten egg, and add liquid to dry ingredients, stirring until smooth.
Heat salad oil in skillet until very hot (375°F.
if using thermometer.) Use enough oil to cover shrimp completely.
Dip shrimp in batter and fry until golden brown—5—7 minutes.
Drain on paper towels.
Serve plain or with Tartar Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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