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Ratatouille Fast & Easy

FoodSlingerTV's picture
This one's an epic, for us. But it's still fast and easy and perfect for a weeknight meal. Ratatouille isn't just a cartoon. But you knew that, right?
  Eggplant aubergine 1 Large, dice
  Bell pepper pieces 300 Gram
  Onion 1 Large, slice
  Zucchini 3 Medium, slice
  Olive oil 2 Tablespoon
  Tomatoes can 14 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Fresh oregano 1 Teaspoon
  Red wine vinegar 1 Tablespoon

1. Scrap the eggplant and place it in the microwave for 8 minute, flip it over and cook it for 8 more minute, once done keep it aside.
2. Sauté the onion with olive oil in a hot pan for few minute, once the onion are soft remove and keep it aside. Add some olive oil in the same pan and sauté the zucchini for 8 minute or until soft.
3. Once the zucchini is soft add the tomatoes, onion and mix well.
4. Start cutting the eggplant into bite size pieces and add that in the pan along with the bell peppers, season with salt, pepper, garlic powder, fresh oregano and finally red wine vinegar.

5. Serve it hot along with crusty bread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 321.5 mg13.4%

Total Carbohydrates 15 g5%

Dietary Fiber 5 g20%

Sugars 5.2 g

Protein 3 g6.1%

Vitamin A 12.9% Vitamin C 83.7%

Calcium 4.6% Iron 7.1%

*Based on a 2000 Calorie diet

Ratatouille Fast & Easy Recipe Video