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Cauliflower Gratin

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Ingredients
  Cauliflower head 1 Large, cut into florets
  Cream 1 Cup (16 tbs) (35%)
  All purpose flour 1 Tablespoon
  Grated parmesan 1 Cup (16 tbs)
  Coarse salt To Taste
  Ground pepper To Taste
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Unsalted butter 1 Tablespoon, cut into small pieces
Directions

GETTING READY
1. Preheat oven to 400 degree F.
2. In a large bowl, add cauliflower, cream, flour, and ¾ cup of grated Parmesan.
3. Sprinkle salt and pepper. Toss well.
4. Into a 2-quart baking dish, transfer the mixture. Cover the dish tightly with lid.

MAKING
5. Place the baking dish in oven, and bake for 30 minutes.
6. In a separate bowl, mix together ¼ cup of Parmesan and breadcrumbs.
7. Sprinkle breadcrumb mix over cauliflower.
8. Dot it with butter.
9. Return the dish back into the oven. Bake uncovered for 10-15 minutes or until the top is golden brown and cauliflower is cooked through.

SERVING
10. Serve cauliflower gratin with salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked, Gratin
Ingredient: 
Cauliflower
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 460 Calories from Fat 132

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 39.6 mg13.2%

Sodium 772.6 mg32.2%

Total Carbohydrates 64 g21.4%

Dietary Fiber 6 g23.9%

Sugars 26.4 g

Protein 19 g38.8%

Vitamin A 7.3% Vitamin C 175.2%

Calcium 52.9% Iron 9.6%

*Based on a 2000 Calorie diet

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