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Cauliflower Gratin

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Ingredients
  Cauliflower head 1 Large, cut into florets
  Cream 1 Cup (16 tbs) (35%)
  All purpose flour 1 Tablespoon
  Grated parmesan 1 Cup (16 tbs)
  Coarse salt To Taste
  Ground pepper To Taste
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Unsalted butter 1 Tablespoon, cut into small pieces
Directions

GETTING READY
1. Preheat oven to 400 degree F.
2. In a large bowl, add cauliflower, cream, flour, and ¾ cup of grated Parmesan.
3. Sprinkle salt and pepper. Toss well.
4. Into a 2-quart baking dish, transfer the mixture. Cover the dish tightly with lid.

MAKING
5. Place the baking dish in oven, and bake for 30 minutes.
6. In a separate bowl, mix together ¼ cup of Parmesan and breadcrumbs.
7. Sprinkle breadcrumb mix over cauliflower.
8. Dot it with butter.
9. Return the dish back into the oven. Bake uncovered for 10-15 minutes or until the top is golden brown and cauliflower is cooked through.

SERVING
10. Serve cauliflower gratin with salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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