Cauliflower Gratin
Lets face it - cheese makes everything taste better. This cheesy cauliflower side dish is no exception! Put this out on your Holiday table and it will disappear first.
Ingredients
| Cauliflower head | 1 Large , cut into florets | |
| Cream | 1 Cup (16 tbs) ((35%)) | |
| All purpose flour | 1 Tablespoon | |
| Grated parmesan | 1 Cup (16 tbs) | |
| Coarse salt | To Taste | |
| Ground pepper | To Taste | |
| Fresh bread crumbs | 1/2 Cup (8 tbs) | |
| Unsalted butter | 1 Tablespoon , cut into small pieces |
Directions
GETTING READY
1. Preheat oven to 400 degree F.
2. In a large bowl, add cauliflower, cream, flour, and ¾ cup of grated Parmesan.
3. Sprinkle salt and pepper. Toss well.
4. Into a 2-quart baking dish, transfer the mixture. Cover the dish tightly with lid.
MAKING
5. Place the baking dish in oven, and bake for 30 minutes.
6. In a separate bowl, mix together ¼ cup of Parmesan and breadcrumbs.
7. Sprinkle breadcrumb mix over cauliflower.
8. Dot it with butter.
9. Return the dish back into the oven. Bake uncovered for 10-15 minutes or until the top is golden brown and cauliflower is cooked through.
SERVING
10. Serve cauliflower gratin with salad.
Recipe Summary
Nutrition Facts
Serving size
Calories 460Calories from Fat 132
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 772 mg32.17%
Total Carbohydrates 64 g21.3%
Dietary Fiber 6 g24%
Sugars 26 g
Protein 19 g38%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
