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Easy Hollandaise Sauce

Canadian.kitchen's picture
Ingredients
  Egg yolks 3
  Salt 1⁄4 Teaspoon
  Lemon juice/Vinegar 2 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
Directions

Beat egg yolks slightly; add salt and lemon juice.
Stir in melted butter or margarine, and add boiling water.
Place over hot but not boiling water.
Cook, stirring, until thickened, about 5 minutes.
Serve immediately, or set aside and reheat when needed.
Makes 3/4 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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