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Spring Pea Soup With Crab Salad

CamillesDish's picture
Here is an amazing and healthy recipe!! Spring pea soup with crab salad. You friends and family will love it.
Ingredients
  Olive oil 1 Tablespoon
  Onion 1 Large, chopped finely
  Peas 1 Cup (16 tbs)
  Chicken stock/Vegetable stock 500 Milliliter
  Fresh mint 1 Cup (16 tbs)
For crab salad
  Crab meat 1⁄2 Cup (8 tbs)
  Chives 1 Tablespoon
  Mint 1 Teaspoon, chopped finely
  Asparagus 1 Teaspoon, chopped finely
  Lemon 1⁄2 Medium
Directions

MAKING
1. Heat olive oil in a pan and saute onions.
2. Add peas into the sauce pan. Stir it well.
3. Pour in the chicken stock. You could also use vegetable stock. Let it simmer for a while.
4. Now, add fresh mint to the soup.
5. When the peas are cooked through, cool it for a while and blend it in a food processor. Add salt and blend again.
6. For making crab salad - Combine crab meat, chives, mint, asparagus, squeeze in few drops of lemon juice. Season with a pinch of salt.

SERVING
7. Serve the pea soup with crab salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Taste: 
Savory
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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