|Mashed potato flakes||2 7⁄10 Ounce|
|Sour cream||8 Ounce|
|Cream style cottage cheese||1 Cup (16 tbs)|
|Minced onion||3 Tablespoon|
|Parsley flakes||1 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
Prepare potatoes according to package directions, using 1 cup water.
Combine mashed potatoes and next 6 ingredients, stirring well.
Beat egg yolks until thick and lemon colored; stir into potato mixture.
Beat egg whites (at room temperature) until stiff but not dry.
Gently fold into potato mixture.
Spoon into a lightly greased l1/2-quart casserole.
Bake at 350Â° for 1 hour and 5 minutes or until puffed and lightly browned.