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Souffle Potatoes

chef.jackson's picture
Ingredients
  Mashed potato flakes 2 7⁄10 Ounce
  Sour cream 8 Ounce
  Cream style cottage cheese 1 Cup (16 tbs)
  Minced onion 3 Tablespoon
  Parsley flakes 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 3
Directions

Prepare potatoes according to package directions, using 1 cup water.
Combine mashed potatoes and next 6 ingredients, stirring well.
Beat egg yolks until thick and lemon colored; stir into potato mixture.
Beat egg whites (at room temperature) until stiff but not dry.
Gently fold into potato mixture.
Spoon into a lightly greased l1/2-quart casserole.
Bake at 350° for 1 hour and 5 minutes or until puffed and lightly browned.
Serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
6

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