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Gourmet Ratatouille

chefgiovanni's picture
The chef prepares Ratatouille in the classic style. Join him to learn the correct preparation of this wonderful vegetarian dish.
  Garlic 5 Clove (25 gm), finely chopped
  White onion 1 , chopped
  Yellow onion 1 , chopped
  Zuchinni 3 , chopped
  Yellow squash vegetable 2 , chopped
  Red bell pepper 1 , diced
  Green bell pepper 1 , diced
  Yellow squash 2 , diced
  Egg plant 1 , cut into chunks
  Thyme 1 Teaspoon
  Rosemary 1 Teaspoon
  Porcini mushroom 1 Cup (16 tbs)
  Tomatoes 2 , diced
  Olive oil 2 Tablespoon
  Tomato puree 14 Ounce

1.Pre-heat oven at 350C.

2.In a saute pan, pour the oil and put the garlic, let it cook until slightly brown.
3.In a sauce pot, transfer the garlic and oil and add onions to it.
4.In the same saute pan, add the zucchini, yellow squash and let it brown.
5.Now transfer the Zucchinis and yellow squash into the sauce pot and add tomatoes to it.
6.Saute pepper in the saute pan and then add them into the sauce pot.
7.Season with fresh herbs.
8.Saute the egg plant in the saute pan and transfer it into the sauce pot after it browns.
9.Pour in the tomato puree and use a spatula to mix all the ingredients in the sauce pot.
10.Add the mushrooms, cover the top and put in in the oven for 30 minutes.

11.Plate it and serve with a garnish of a few slices of fresh tomato.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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