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Hollandaise Sauce

Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Lemon juice 1⁄4 Teaspoon
  Pepper 1 Pinch
  Salt 1 Pinch
  Tarragon 1 Pinch
Directions

MAKING
1. In a saucepan take butter and boil for 2 minutes.
2. When butter is boiled water and solids are separated from the butter fat. Discard the foam and milk solids and remove the clarified butter in a bowl.
3. Boil water in a saucepan and take egg yolks in a bowl, add in the lemon juice.
4. Double boil the yolk mixture stirring continuously. Temperature should not be too hot or too warm.
5. Sprinkle pepper and salt. Whisk well.
6. Remove the bowl from the saucepan and stream in butter, whisking continuously.
7. Sprinkle tarragon and place in a serving bowl.

SERVING
8. Serve Hollandaise Sauce with finger chips and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Taste: 
Savory
Feel: 
Creamy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Egg Yolk
Interest: 
Easy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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