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How To Make Madeleine's

Buttery Petite Cakes, dusted with Confectioners Sugar. Perfect with your Morning cup of Tea or Coffee..or maybe that Tea Party you've been promising your little girl/niece/sister! =D
Ingredients
Wet ingredients
  Eggs 3 (room temperature)
  Unsalted butter 1⁄2 Cup (8 tbs), melted and cooled
  Vanilla sugar/Sugar 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Orange 1 , zested
  Vanilla extract/Almond extract 1 Teaspoon
Dry ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

GETTING READY
1. Pre heat the oven to 375 degrees F.

MAKING
2. In a mixing bowl, add the butter, eggs and vanilla sugar, beat well using an electric hand blender.
3. Pour in the honey and orange zest mixture and add the vanilla extract.
4. In a separate bowl, sift together the dry ingredients or the flour, baking powder and salt.
5. Slowly add the dry ingredients into the wet ingredients in batches, and beat well after each addition.
6. Allow the batter to rest for 2-3 minutes.
7. In a well-buttered scalloped Madeleine pan, drop in the batter, taking care not to overfill.
8. Bake them for 6-8 minutes for a miniature madeleine pan or increase this by 3-4 minutes when using a larger Madeleine pan.
9. Remove from oven and allow them to cool.

SERVING
10. Serve with a cup of coffee, dusted with icing sugar if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Butter
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
16

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