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French Toast Stuffed With Pumpkin Cream Cheese

iloveflavor's picture
A delicious breakfast that's easy to make - using ingredients found right in your own kitchen! My homemade Stuffed French Toast will not only satisfy morning cravings, but also will impress your guests on a brisk autumn morning.
Ingredients
  Bread slices 2 Medium (pumpkin flavor)
  Non stick cooking spray/Butter 1 Dash
For stuffing
  Cream cheese 8 Ounce, softened
  Pumpkin puree 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄4 Cup (4 tbs) (Optional)
  Cinnamon powder 1⁄2 Teaspoon
  Pumpkin spice blend 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
For egg wash
  Almond coconut milk/Single cream 1⁄3 Cup (5.33 tbs)
  Eggs 1 Large
  Cinnamon powder 1⁄8 Teaspoon
  Pumpkin spice blend 1⁄8 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
For serving
  Cinnamon sugar 2 Pinch
  Maple syrup 1 Tablespoon
Directions

GETTING READY
1. STUFFING: In a bowl mix cream cheese, pumpkin puree, brown sugar, maple syrup, cinnamon, pumpkin spice, vanilla extract. Whip them well till combined and set aside in the refrigerator for later use.
2. EGG WASH: In another bowl, mix milk, egg, cinnamon, pumpkin spice, vanilla extract. Whisk them well till the egg is incorporated and combined well. Set aside.

MAKING
3. Take the bread slices and spread the stuffing on 1 slice leaving the edges. Place the other slice over it to make a sandwich.
4. Pour the egg wash in a wide mouthed shallow dish/ plate.
5. Place the stuffed bread slices on it and roll it in the egg mix. Leave it for a few second to soak the flavors.
6. Heat a skillet and spray a non-stick spray. Place the bread slices on it and fry till browned on all sides.
7. Using two spatula turn them over on all sided to cook evenly.

SERVING
8. In a serving plate, place the French toast. Sprinkle cinnamon sugar and pour the maple syrup over it and serve hot as breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Bread
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
1
Subtitle: 
How to Make Stuffed French Toast

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