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Gluten Free Roux

GFreeFoodie's picture
Ingredients
  Butter/Olive oil 4 Tablespoon
  Gluten free flour mixture 4 Tablespoon
Directions

MAKING
1. In a medium saucepan, heat the butter over medium-low heat until melted.
2. Add the Gluten Free flour and whisk until smooth.
3. Over medium heat, cook until the mixture turns a light, golden sandy color, for 5 minutes.

SERVING
4. Drop the roux over the baked tomato tortellini and serve hot.

TIPS
Gluten Free flours vary, we don't recommend making roux much darker than blond or peanut-butter colored - this can result in a burnt or scorched taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Restriction: 
Vegetarian, Low Sugar
Ingredient: 
Gluten Free Flour
Interest: 
Healthy
Cook Time: 
5 Minutes

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Your rating: None
3.9
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 437

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 30.6 mg1.3%

Total Carbohydrates 47 g15.6%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 6 g11.8%

Vitamin A 30% Vitamin C

Calcium 3.8% Iron 3.4%

*Based on a 2000 Calorie diet

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