1. In a medium bowl take egg yolk garlic and Dijon mustard. Whisk together.
2. Stream in ¼ cup olive oil in the egg mixture while whisking with the other hand constantly.
3. Pour in 1 tbsp. fresh lime juice, constantly stirring the mixture.
4. Stream in remaining ¾ cup olive oil and keep stirring the mixture.
5. Pour in the 2 tbsp. fresh lime juice, stir for a few minute.
6. Goes well with almost any dish, specially fish and meat roasts.