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Homemade Aioli

BeyondthePeel's picture
Ingredients
  Olive oil 1 Cup (16 tbs), divided
  Egg yolk 1
  Garlic 1⁄2 Clove (2.5 gm)
  Dijon mustard 1 Teaspoon
  Regular salt 1⁄8 Teaspoon
  Fresh lime juice 3 Tablespoon, divided
Directions

MAKING
1. In a medium bowl take egg yolk garlic and Dijon mustard. Whisk together.
2. Stream in ¼ cup olive oil in the egg mixture while whisking with the other hand constantly.
3. Pour in 1 tbsp. fresh lime juice, constantly stirring the mixture.
4. Stream in remaining ¾ cup olive oil and keep stirring the mixture.
5. Pour in the 2 tbsp. fresh lime juice, stir for a few minute.

SERVING
6. Goes well with almost any dish, specially fish and meat roasts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Taste: 
Savory
Method: 
Emulsified
Dish: 
Sauce
Ingredient: 
Egg Yolk
Interest: 
Healthy
Preparation Time: 
10 Minutes

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4.15
Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1980 Calories from Fat 1950

% Daily Value*

Total Fat 221 g339.3%

Saturated Fat 31.3 g156.5%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 254.8 mg10.6%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.41 g1.6%

Sugars 1.2 g

Protein 3 g6.2%

Vitamin A 4.5% Vitamin C 35.8%

Calcium 2.9% Iron 9.3%

*Based on a 2000 Calorie diet

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