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French Onion Soup

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Ingredients
  Sherry 2 Cup (32 tbs)
  Coconut oil 1 Tablespoon
  Onion 3 Medium (organic)
  Rock salt 1⁄2 Teaspoon
  Baguette 200 Gram (1/2 baguette)
  Dairy free cheese 1⁄4 Cup (4 tbs)
  Vegetable broth 8 Cup (128 tbs)
  Black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Peel the onions and thinly slice.
2. Preheat the oven at 375 degrees F.
3. Line the cookie sheet with parchment paper.
4. Diagonally cut the baguette.

MAKING
5. Heat a stock pot pour in the coconut oil and heat on high.
6. Stir in the onion and simmer for 40 minutes on medium high heat. Stir in between so that it doesn't burn.
7. Spare some of the caramelized onion for garnish.
8. Pour in the sherry and turn down the flame of stove to low. Let the sherry evaporate.
9. Pour in the vegetable broth. Let it simmer.
10. Sprinkle salt and pepper in the soup.
11. Place the baguette over the parchment lined baking sheet. Bake for 10 minutes at 375 degrees F.
12. Take out the baguette from the oven and top with cheese, bake for another 5 minutes, till the cheese melts.

SERVING
13. Ladle onion soup in a bowl and top it with cheese baguette.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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