Nutella French Toast

French toast is made by dunking bread into beaten eggs and then cooking it in a skillet or griddle. Typically it is made with brioche or sliced white bread. Nutella is a chocolate and hazelnut paste that goes beautifully with crepes. It is also great sandwiched between two pieces of bread and then turned into French toast. What a nice addition to any breakfast or brunch.


Bread slices/Brioche slices 8 Medium
Nutella 4 Tablespoon
Egg 4 Medium
Milk 1 Tablespoon
Vanilla extract 1 Teaspoon
Butter 1/2 Tablespoon
Powdered sugar 1 Tablespoon



1. Cut the brown crust of the bread slices.

2. Make 4 sandwiches with 1 tablespoon Nutella each.

3. In a large bowl or pan, whisk the eggs, milk and vanilla.


4. Heat a griddle or skillet with some butter.

5. Dunk the Nutella sandwich into the egg mixture and coat well on both sides.

6. Place it on the heated griddle on medium heat and allow the bottom to brown, about 4 minutes. Flip and finish browning the other side.

7. Plate the French toast to a plate. Cut in a diagonal with a bread knife. Sprinkle with confectioner’s sugar.


8. In a serving plate, serve the toast with milk or drink of choice for breakfast or brunch.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 374Calories from Fat 116

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 490 mg20.42%

Total Carbohydrates 49 g16.3%

Dietary Fiber 2 g8%

Sugars 13 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet